Well if you are a gardener you therefore are in need of seeds to go your plants.
I have the seeds that you need to plant your garden. Would you please have a look at the Seedy event page to see the times and places you can find me to get yours seeds.
If you have a place and time you would like me to bring my seeds to please let me know who you are and when I need to be there.
If you have tried to get a hold of me and I have not got back with you!
Would you please try again!!
I have the seeds that you need to plant your garden. Would you please have a look at the Seedy event page to see the times and places you can find me to get yours seeds.
If you have a place and time you would like me to bring my seeds to please let me know who you are and when I need to be there.
If you have tried to get a hold of me and I have not got back with you!
Would you please try again!!
- Join us for, Good food, Good market; good people market 1 to 6 pm at.
- Rose City Farmer’s Market in Camrose Alberta come by let’s talk.
- Happy to say that we have lots of Rainbow Carrots are being harvested, like pick them when they are close to being mature therefore the best taste.
- Lots of Potatoes along with lots of Onions to be enjoyed.
- Fresh Garlic ready to be enjoyed!
- Always one that has enjoys fresh Herbs, many too choice!!
This List of Fresh Herbs will grow as more come ready to harvest. Much more to come as the season goes along.
Have added some more herbs to what is being grown as well as what is coming to the Market.
If you are looking for a very good gardener I’m looking for you?
I'm interested in moving to warmer, therefore better place to grow all that I enjoy growing! If I can bring my Poultry along with me all the better!
Offering a CSA go to the next page for how this would work!
It’s not what it looks like, it is what it tastes like, that says if it’s healthy or not.
Should eat with your mouth not your eyes.
I did start out using a BSC Tiller it did a super job of making some very nice soil to growing things in. But after it had died and other factors that where going on in my life there was no funds for another one. The shovel came out and replaced the tiller. Now that I have been doing things this way for some years now. I would not go back to using the tiller. There is less weeds, the crops are as good if not better than they were with the tiller. As I have read in some old books the cost of the machines along with caring for them has cost farmer’s way to much of their income. People think it would be too much work doing it thing way, but I had no choice but to do it this way and have been blessed to not have the smoke form the tiller being going into me, the earth is better without the machine running. I am not working to support the machine anymore. I will live longer this way and so will the rest.
As to what vegetable and small fruits are being grown the list is long, Beans, Beets, bunching Onions, Carrot, Corn. Cucumber, Potato, Garlic, Herbs, Leek, Lettuce, Onion, Parsnips, Pea, Perpetual Spinach, Radish, Rhubarb, Shallots, Spinach, Summer Squash, Swiss Chard, Tomato, Winter Squash, along with Raspberries and Strawberries.
What the buyer should know before they buy.
Have seen many farmers bring their produce to the market without to being store in a way to keep it fresh. If you read in the old books from the 30’s 40’s much time is taken up in the care of what is being produced to keep it fresh before it is sold. Once the product is removed from the grown it starts to go bad. So, to keep it fresh or stay good, takes some care. Must be keep cool or some things cold so when you get it home it is still good for some time before you enjoy it. So, if it is warm or some things the way they have been handed must be hot before you buy it, if it was me I would not buy it. To keep the greens i.e. Lettuce, spinach and those kinds of things fresh they should be washed and slid in a bag before it is sold to you. All of what is being sold should be clean before it is sold.
Had a great year at the seedy events much is planned for next years events.
If you wish to save your own seed info into how to do that can be found on that page!
Invite you to have a look at some of the other pages!
I do grow and sell garden seed therefore there is a page for the info about the seedy events please have a look at it.
I have shared some of my thoughts as to what should be in or at a good Farmer's Market those thoughts
can be found on that page. Would enjoy any or all of your thoughts of my site?
If you have a Farmer's Market in Central Alberta and would like some more produce let me know please!
Rhubarb Crisp
Brown sugar pack 3 cups
All-purpose flour 2 cups
Old Fashion Oats 2 cups
Margarine or butter ¾ cup soften*
Chop rhubarb 2 ¼ lbs
In a large mixing bowl mix the Brown sugar, flour, oats, and butter together.
Heat oven to 375° F. Use an oval pan, 12”x11”x2”. Make a layer of the sugar, flour, oats, and butter mixture into a crust on the bottom and sides of the pan. After filling the pan with the rhubarb put the rest of the mixture over the rhubarb. Bake for 40 to 50 minutes or until the rhubarb is tender*. Serve warm with vanilla ice cream or whip cream.
*Use a small sauce pan and melt the margarine or butter until soft but do not let it boil.
*To keep from burning the mixture half way through the cooking time cover with a sheet of aluminum foil.
*The rhubarb can be fresh or frozen.
This recipe is from the kitchen of Roy Beck owners of Broadview Farm, Sedgewick, Alberta©
Rhubarb Cherry –Jam
4 cups chopped Rhubarb
1 cup crushed Pineapple drained
1 small jar of Maraschino Cherries cut up into small pieces.
¼ cup lemon juice
5 cups Sugar
6 oz. Cherry Jell O
Cook for 20 min at a boil stirring all of the time making share that the Jell O and sugar is mixed in very well.
If you wish to use Strawberry Jell O you can, and it is very good with the Rhubarb.
I like using fresh rhubarb much more than frozen. The frozen seems to have more water in it and this recipe does not need more liquid
This recipe is from the kitchen of Roy Beck owners of Broadview Farm, Sedgewick, Alberta©
All rights are reserved on the pictures and recipes Broadview Farm©